Maple & Ash Miami Line Cook at Maple Hospitality Group

Miami, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

27.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handlers Certificate, Line Cook Experience, Knife Skills, Passion for Food, Beverage Knowledge, Hospitality Skills, Multitasking, Attention to Detail, Interpersonal Communication, Professionalism, Teamwork, Sanitation Regulations, Time Management, Pressure Management, Flexibility, Problem Solving

Industry

Hospitality

Description

Job Details Job Location: Maple & Ash Miami - Miami, FL 33132 Salary Range: $19.00 - $27.00 Hourly Maple Hospitality Group is the national hospitality group driven by Jim Lasky, Chef Danny Grant, and a team of world-class food lovers who serve to live and live to serve. Successful restaurants exist for many years by delivering all of the following: impeccable food, World-class service, and a one-of-a-kind dining experience. Our team’s goal is to achieve iconic destinations and programs by delivering on all three. Our restaurants and our teams deliver an experience beyond what is expected—that is the Maple Hospitality promise. As the Company expands throughout Chicago, Scottsdale, Dallas and Miami, opportunities for growth, travel and continuing education are endless. Maple & Ash is an innovative take on the traditional steakhouse — mixing modern aesthetic with authentic service to deliver classic wood-fired dishes. With a menu crafted by two Michelin star Chef Danny Grant and a 5,000 bottle wine program named one of “America’s Best” by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than just a restaurant, it’s an experience. In everything we do, there are four principles that we live by: Generous - We always give more than we receive, and we never take advantage of a guest. The value that a guest receives always exceeds what they pay. Excellence - We do our work exceptionally, with skill and talent curated from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other Hospitality Group. Fun - We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success at an intense and complex restaurant. Fail Fast - As we strive to be the best, we will make mistakes. It is ok to screw up as long as you learn, adjust, and get better. Don’t wait… fail fast and move on. Benefits & Incentive Package Includes: Health & Wellness Benefits – Medical, Dental, Vision & Life Generous Dining Benefits at all Maple Hospitality Group Locations Gym Membership Discounts Discounted Parking Travel & Growth Potential Staff Meals Progressive Paid Time Off Referral Program What You Will Do Must be flexible and be able to adjust to the changing needs of the restaurant and its guests Prepare food for service Set up and stock station with necessary supplies Ensure food comes out on time and with attention to detail Rotate items in storage daily Follow recipes for bulk prep Answer, report, and follow the Chefs’ instructions Comply with nutrition and sanitation regulations and safety standards Maintain a level of professionalism and community Be considerate and willing to help out fellow teammates Must be able to work efficiently under pressure and maintain composure during busy hours Other tasks as assigned Qualifications What You Need to Bring to the Table Must hold a Food Handlers certificate from an ANSI-accredited program 1-3 years of experience as a line cook, preferably in a high-intensity, high-volume kitchen Excellent knife skills Strong passion and dedication to food, beverage, and hospitality Must be able to multitask and maintain a clean and orderly work area A professional, friendly personality with excellent interpersonal communication skills Flexible hours are required (days, nights, weekends, and holidays) Must possess a sense of urgency while maintaining attention to detail This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

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Responsibilities

The line cook will prepare food for service, set up and stock their station, and ensure timely food delivery with attention to detail. They will also comply with nutrition and sanitation regulations while maintaining professionalism and teamwork.