Marisella Butcher at Maple Hospitality Group

Santa Barbara, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

25.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Cutting, Food Safety, Knife Skills, Attention to Detail, Customer Service, Inventory Management, Collaboration, Food Handling, Organization, Problem Solving, Adaptability, Quality Inspection, Physical Stamina, Time Management, Communication, Passion for Food

Industry

Hospitality

Description

Job Details Job Location: Marisella Santa Barbara - Santa Barbara, CA 93117 Salary Range: $21.00 - $23.00 Hourly Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. Job Title: Butcher Department: BOH Reports To: Executive Chef FLSA Status: Non-Exempt, Hourly Job Type: Full-Time Work Location: On-site — Santa Barbara, CA Salary Range: $20 - $25 per hour Posting Date: 4/23/2025 Job Summary We are seeking a skilled and dedicated Butcher to join our team. The ideal candidate will have a strong background in meat cutting and food handling, ensuring high standards of quality and safety. As a Meat Cutter, you will play a crucial role in providing fresh, high-quality meat products to our customers while maintaining exceptional customer service. Essential Duties & Responsibilities Perform meat cutting tasks with precision using knives and other equipment. Ensure all meat products are prepared according to food safety regulations and standards. Maintain cleanliness and organization of the meat preparation area, adhering to food handling guidelines. Assist chef team with managing rotation of product inventory to minimize food waste, spoilage and product damage. Collaborate with kitchen staff to support food production needs as required. Monitor inventory levels of meat products and communicate restocking needs to management. Working Conditions & Physical Requirements Must be able to safely operate meat cutting tools and equipment, such as knives, saws, grinders, and slicers, with or without reasonable accommodation. Must be able to stand for prolonged periods of time in a refrigerated environment, with or without reasonable accommodation. Must be able to lift and carry items weighing up to 50 pounds occasionally, and maneuver larger cuts of meat with assistance or equipment, with or without reasonable accommodation. Must have the ability to visually inspect meat for quality, freshness, and consistency. Must be able to use hands and arms to handle, cut, and portion meat precisely. Requires frequent bending, stooping, and reaching across workstations or storage areas, with or without reasonable accommodation. Must be able to work in cold environments (e.g., walk-in coolers and freezers) for extended periods, with appropriate gear provided. Reasonable Accommodation Statement Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact hr@maplehgroup.com Equal Employment Opportunity Statement Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA). Pay Transparency (California SB 1162 Compliance) This position is expected to pay within the range of $20 - $25 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits. Work Location: 8301 Hollister Avenue, Santa Barbara, CA 93117 Qualifications Required Qualifications Proven experience in meat cutting or a related culinary field is preferred. Strong knowledge of food safety practices and regulations. Proficient in the use of knives and other kitchen equipment related to meat preparation. Ability to work effectively in a fast-paced environment while maintaining attention to detail. A passion for the food industry and commitment to quality production standards Preferred Qualifications Ability to communicate effectively in both English and Spanish is a plus (not required). Working Conditions & Physical Requirements Must be able to safely operate meat cutting tools and equipment, such as knives, saws, grinders, and slicers, with or without reasonable accommodation. Must be able to stand for prolonged periods of time in a refrigerated environment, with or without reasonable accommodation. Must be able to lift and carry items weighing up to 50 pounds occasionally, and maneuver larger cuts of meat with assistance or equipment, with or without reasonable accommodation. Must have the ability to visually inspect meat for quality, freshness, and consistency. Must be able to use hands and arms to handle, cut, and portion meat precisely. Requires frequent bending, stooping, and reaching across workstations or storage areas, with or without reasonable accommodation. Must be able to work in cold environments (e.g., walk-in coolers and freezers) for extended periods, with appropriate gear provided.

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Responsibilities

The Butcher will perform meat cutting tasks with precision and ensure all meat products are prepared according to food safety regulations. They will also maintain cleanliness in the meat preparation area and assist the chef team with inventory management.