Marisella Food Runner at Maple Hospitality Group

Santa Barbara, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

17.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Excellent Service Attitude, Flexibility, Professionalism, Food Delivery, Organization, Attention to Detail, Time Management, Communication, Teamwork, Punctuality, Adaptability, Physical Stamina, Customer Service, Problem Solving, Multitasking, Positive Attitude

Industry

Hospitality

Description

Job Details Job Location: Marisella Santa Barbara - Santa Barbara, CA 93117 Salary Range: $17.00 - $17.00 Hourly Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. Job Title: Food Runner Department: FOH Reports To: General Manager FLSA Status: Non-Exempt, Hourly Job Type: Full-Time Work Location: On-site — Santa Barbara, CA Salary Range: $17-$20 per hour Posting Date: 4/23/2025 What You Will Do: Exhibit an excellent service attitude and be willing to go out of their way to accommodate our guests Be flexible and adjust to meet the changing needs of the restaurant and guests Maintain a level of professionalism and community effectively Pick up food from the pass and deliver it to tables Maintain a professional image Set, organize and restocks service area Return all items to their zoned location Respect guest right of way Qualifications Who We Are Looking For: Minimum 3 years experience in high volume atmosphere Ability to lift and carry up to 70 pounds and walk/stand for a 6-8 hour shift Must be able to one-arm carry a large tray over your head of up to 10lbs Fluent in English and ability to clearly articulate guests needs to teammates Professional, articulate, friendly, and punctual Possesses and exhibits the drive to provide exceptional service Flexible hours are required (need to be able to work days, nights, weekends, holidays) Must be able to work at a rapid pace while maintaining attention to detail Ensure a professional appearance in a clean uniform Skilled in time management Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

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Responsibilities

The Food Runner is responsible for picking up food from the pass and delivering it to tables while maintaining a professional image. They must also set, organize, and restock the service area and accommodate guests' needs.