Marisella Line Cook at Maple Hospitality Group

Santa Barbara, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

25.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Experience, Food Preparation, Teamwork, Communication Skills, Organizational Skills, Food Safety, Sanitation Regulations, Inventory Management, Mediterranean Cuisine, Fine Dining Techniques, Time Management, Adaptability, Attention to Detail, Problem Solving, Culinary Techniques, Knife Skills

Industry

Hospitality

Description

Job Details Job Location: Marisella Santa Barbara - Santa Barbara, CA 93117 Salary Range: $23.00 - $25.00 Hourly Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. Job Title: Line Cook Department: BOH Reports To: Executive Chef FLSA Status: Non-Exempt Job Type: Full-Time Work Location: On-site — Santa Barbara, CA Salary Range: $20 - $22 per hour Posting Date: 04/23/2025 Job Summary We are looking for an experienced and reliable Line Cook to join our kitchen team. The ideal candidate will be passionate about food preparation and quality, thrive in a fast-paced environment, and work well with others. As a Line Cook, you will be responsible for preparing ingredients, cooking dishes according to our recipes, and ensuring that every plate meets our high standards. Essential Duties & Responsibilities Set up and stock stations with all necessary supplies Prepare station for service (mise en place, ingredients, garnishes) Cook menu items in cooperation with the rest of the kitchen staff Ensure food comes out simultaneously, in high quality, and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a clean and organized station and kitchen Assist with inventory and receiving deliveries Follow proper food handling procedures and hygiene practices Maintain compliance with required certifications, state mandated trainings and company required trainings. Working Conditions & Physical Requirements This position requires prolonged periods of standing, walking, bending, and working with hands and arms. Must be able to lift and carry up to 25 pounds independently, and occasionally more with assistance. Frequent exposure to hot equipment, open flames, sharp objects, and busy kitchen environments with varying noise levels. Ability to operate kitchen equipment including ovens, grills, fryers, knives, and mixers safely and efficiently. Must be able to tolerate temperature fluctuations in kitchen and food storage areas. Reasonable Accommodation Statement Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact hr@maplehgroup.com Equal Employment Opportunity Statement Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA). Pay Transparency (California SB 1162 Compliance) This position is expected to pay within the range of $18-$22 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits. Work Location 8301 Hollister Avenue Santa Barbara, CA 93117 Qualifications Required Qualifications Proven cooking experience, including experience as a Line Chef, Prep Cook, or in a similar role Knowledge of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Ability to work in a team and take direction Excellent communication and organizational skills Food Handler Certification required (must obtain prior to start date) Preferred Qualifications 2+ years of experience in a professional kitchen, ideally in a high-volume or specialty cuisine setting Familiarity with Mediterranean and/or fine dining cooking techniques, ingredients, and presentation styles Experience working with specialty kitchen equipment (e.g., wok, tandoor, pasta machine, sushi knives, etc.) Passion for Mediterranean culture and culinary traditions ServSafe or equivalent food safety certification Ability to speak or understand basic terminology in English and Spanish is a plus Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

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Responsibilities

The Line Cook will be responsible for preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation. They will also maintain a clean and organized kitchen environment and comply with safety standards.