Marisella Pastry Cook at Maple Hospitality Group

Santa Barbara, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

23.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking Techniques, Food Safety Standards, Recipe Following, Attention to Detail, Organizational Skills, Time Management, Pastry Preparation, Dessert Presentation, Inventory Management, Sanitation Standards, Oven Monitoring, Kitchen Equipment Maintenance, Decorating Skills, Plated Desserts, Mediterranean Cuisine, Common Allergens Knowledge

Industry

Hospitality

Description

Job Details Job Location: Marisella Santa Barbara - Santa Barbara, CA 93117 Salary Range: $20.00 - $23.00 Hourly Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. Job Title: Pastry Cook Department: BOH Reports To: Pastry Chef or Executive Chef FLSA Status: Non-Exempt, Hourly Job Type: Full-Time or Part-Time Work Location: On-site— Santa Barbara, CA Salary Range: $18-20 per hour Posting Date: 04/23/2025 Job Summary We are seeking a creative and detail-oriented Pastry Cook to assist in the preparation and presentation of baked goods and desserts in a fast-paced kitchen. This position supports the Pastry Chef in daily production, ensuring consistency, quality, and adherence to food safety standards. Essential Duties & Responsibilities Prepare and bake pastries, breads, cakes, cookies, and other desserts per approved recipes and follow direction. Assist with decorating and plating desserts for service. Maintain a clean and organized station, adhering to food safety and sanitation standards. Assist with inventory, prep work, and restocking ingredients. Monitor oven and kitchen equipment, reporting maintenance issues as needed. Follow daily prep schedules and production checklists. Working Conditions & Physical Requirements Must be able to stand for prolonged periods in a kitchen environment, with or without reasonable accommodation. Must be able to lift and move up to 30 pounds occasionally, with or without reasonable accommodation. Frequent use of hands and arms to mix, whisk, knead, scoop, and decorate pastries. Occasional bending, reaching, and crouching to retrieve ingredients and tools. Ability to work in hot and humid kitchen conditions. Reasonable Accommodation Statement Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact hr@maplehgroup.com Equal Employment Opportunity Statement Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA). Pay Transparency (California SB 1162 Compliance) This position is expected to pay within the range of $16.50 - $20 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits. Work Location 8301 Hollister Avenue Santa Barbara, CA 9311 Qualifications Required Qualifications 1+ year of experience in a bakery, restaurant, or pastry kitchen. Basic understanding of baking techniques and food safety standards. Ability to follow recipes and instructions with attention to detail. Strong organizational and time-management skills. Preferred Qualifications Culinary certificate or formal training in baking or pastry arts. Experience working with plated desserts in a fine dining environment. Experience with Mediterranean cuisine and ingredients a plus. Knowledge of local and/or season ingredients a plus. Knowledge of common allergens. Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

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Responsibilities

The Pastry Cook will assist in the preparation and presentation of baked goods and desserts, ensuring consistency and quality. This role involves supporting the Pastry Chef in daily production and adhering to food safety standards.