POSITION OVERVIEW

We’re seeking a strong, service-forward operator to lead day-to-day execution of both front-of-house operations and the beverage program at Mashup Food Hall. As the MarketBar Operations Manager, you’ll be the go-to leader during service, overseeing the guest experience, FOH team, and bar performance while also coordinating closely with our food vendors and leadership team.
This is a high-accountability, hands-on role perfect for someone who thrives on structure, team leadership, and hospitality done right-especially in a multi-concept, high-energy environment.

PREFERRED EXPERIENCE

• 3–5 years in hospitality management, bar operations, or food hall/casual dining leadership
• Strong understanding of beverage cost control, inventory, and vendor relationships
• Experience managing FOH service and staff in a high-volume setting
• Proven ability to lead both team operations and guest experience with confidence
• Flexible schedule including evenings, weekends, and event support