Market Kitchen Supervisor at Highland Square Mustard Seed Market and Cafe

Akron, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

06 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Customer Service, Food Safety, Sanitation, Food Preparation, Team Management, Communication, Organization, Mentorship, Culinary Skills, Problem Solving, Time Management, Attention to Detail, Equipment Operation, Quality Control, Training

Industry

Food and Beverage Services

Description

Description *Disclaimer*This position demands open availability for scheduling as a supervisor. Work hours are anywhere between 7am - 9pm. Inventory is the exception to this, being a once-a-month occurrence from 5am - 1pm.Grow your career with us here at Mustard Seed! At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way. Job SummaryThe Market Kitchen Supervisor plays a key leadership role in the Market Kitchen, overseeing day-to-day operations of the prep team. This position is responsible for supervising and developing Prep Cooks, ensuring exceptional product quality, presentation, and outstanding customer service. The Supervisor fosters a culture of hospitality and holds team members to high standards of customer engagement—ensuring each guest feels welcomed, heard, and cared for. In line with our mission to improve the health of our community, this role upholds Mustard Seed Market's commitment to delivering fresh, high-quality, natural and organic foods with integrity, professionalism, and warmth. Supervisory Responsibilities- Market Kitchen Prep Cooks Key Responsibilities Provide daily leadership and supervision of Prep Cooks to ensure quality food preparation and excellent guest service. Model and coach personalized customer service; hold Prep Cooks accountable for greeting guests, answering questions, and engaging respectfully and warmly with customers. Foster a guest-first culture where every team member prioritizes service and positive customer interactions. Train and mentor Prep Cooks in food handling, prep techniques, service standards, equipment operation, safety, and sanitation protocols. Monitor compliance with recipes, portion control, and ingredient quality. Maintain production logs and ensure proper food labeling, dating, storage, and rotation practices. Partner with the Culinary Team Leader to implement efficient prep systems that optimize team output and reduce waste. Assist in receiving and inspecting deliveries to uphold quality and freshness standards. Ensure prep and service areas remain clean, organized, and in compliance with health and safety regulations. Communicate with leadership and cross-functional teams to support coordinated Market Kitchen and Café operations. Take the lead in the absence of the Culinary Team Leader, ensuring continued excellence in both production and service. Uphold all company policies, safety procedures, and customer service standards through team coaching and example. Perform other duties as assigned. Requirements Education & Experience High school diploma or equivalent 2+ years of food prep OR culinary experience 1+ years of experience in a supervisory role within a kitchen setting is preferred Food Safety or ServSafe certification preferred Knowledge, Skills, Abilities Demonstrated ability to lead by example and motivate a team Knowledge of food safety, sanitation, and service best practices Experience with commercial kitchen equipment Exceptional interpersonal and communication skills with a customer-focused mindset Organizational skills to manage prep flow, service pacing, and team performance Basic tech skills for email, digital logs, and inventory tools Physical Requirements Lift and carry up to 50 lbs Prolonged standing, walking, bending, and reaching during shifts Regular use of commercial kitchen equipment and tools Working ConditionsFast-paced, non-smoking food service environment with typical exposure to kitchen activity and equipment Core Values Alignment Focus on Today: Leads by example with a hands-on, present approach to daily tasks and team support. Customer Centric Service: Upholds our mission by providing fresh, health-focused Market Kitchen offerings. Delivers memorable experiences through warm, attentive, and personalized service. Inspires the team to exceed expectations and build lasting guest relationships. Be Accountable: Holds self and team to high standards in food safety, customer engagement, and operational performance. People Are Our Business: Builds trust and respect among team members; prioritizes mentorship and development. Live by Our Golden Standards: Ensures consistency in quality, presentation, and service, aligned with Mustard Seed’s commitment to excellence.

Responsibilities

The Market Kitchen Supervisor oversees day-to-day operations of the prep team, ensuring quality food preparation and excellent guest service. This role includes training and mentoring staff, maintaining compliance with safety regulations, and fostering a guest-first culture.