Market - Meat Cutter - Full-Time - San Felipe & Fountain View at HEB eFulfillment Center Leander Texas

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication Skills, Meat Cutting, Food Safety, Sanitation, Product Rotation, Equipment Operation, Packaging, Merchandising, Lifting, Attention To Detail

Industry

Retail

Description

Responsibilities H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first. As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company. Do you have a: HEART FOR PEOPLE... a strong sense of how what you do affects our Customers and our success? HEAD FOR BUSINESS... a strong sense of how what you do affects our Customers and our success? PASSION FOR RESULTS... initiative to step up and do what needs doing? We are looking for: - customer service and communication skills - ability to work in a fast-paced environment What is the work? Production / Food Service: - Cuts, trims, bones meat for display or as ordered by Customer, according to company standards - Operates electric grinder, saw, knife sharpener, tenderizer, slicer - Weighs / wraps / labels product packages for counter display; rotates product as needed - Rotates product in meat cooler; ensures proper storage practices - Uses MCS technology to generate production list and track 're-works' - Assists customers with product questions - Scans in items on Telxon for production - Assists in technical areas as needed Food Safety / Sanitation: - Cleans and sanitizes display cases; properly operates / maintains equipment - Complies with H-E-B food safety and sanitation standards - Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations Customer Service: - Provides superior customer service - Answers customer questions regarding products and assists them with selections What is your background? - Minimum age 18 (mandatory) - 1+ years of related experience and / or training - Completion of power jack training Do you have what it takes to be a fit as a Meat Cutter at H-E-B? - Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel) - Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 - Must have completed the meat cutter training and certification within 3 months (external) - Meat-cutting skills (saw, grinder) - Customer service and communication skills Can you... - Function in a fast-paced, retail environment, in detailed and precise tasks - Work with Customers, staying attentive to their needs - Lift and carry moderately heavy loads (40 - 60 lbs) - Frequently* stand, walk, bend, reach, pivot, push / pull with arms, grasp - Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals - Occasionally be exposed to wet and / or humid conditions * While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day 11-2012

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Responsibilities

The Meat Cutter is responsible for preparing, packaging, and merchandising fresh meat products daily while maintaining department and food safety standards. This includes cutting, trimming, and boning meat according to company standards and operating various meat processing equipment.