Market Street Fishmonger at Morrisons
BY9, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

11 Nov, 25

Salary

0.0

Posted On

11 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Requirements, Availability, Barriers

Industry

Marketing/Advertising/Sales

Description

ARE YOU A SKILLED FISHMONGER, SOMEONE WITH FISHMONGER SKILLS EITHER BEHIND A FISH COUNTER OR IN A PROFESSIONAL KITCHEN?

Do you have a passion for preparing, filleting, flavouring and presenting all kinds of fish to an impressive standard?
Do you have a naturally helpful and friendly style, enjoy meeting new people and going above and beyond for customers? If so, Morrisons is the ‘plaice’ for you?

As a Market Street Fishmonger you are the face of our fresh fish counter and as part of your role you will:

  • Ensure customer confidence in availability of fresh fish products
  • Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales
  • Give specialist advice on fish preparation and cooking methods
  • Prepare fish products for sale to company specification and customer specification,this includes cutting, pricing, weighing, filleting, scaling, skinning, pin boning and gutting, and using the appropriate equipment (e.g. knives, chainmail gloves)
  • Produce fish products based on customer requirements, inclusive of our online customers
  • Deliver outstanding, friendly and helpful service, helping remove barriers and creating moments that matter for our customers, highlighting the traditional skills and fresh products we offer

How To Apply:

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Responsibilities

As a Market Street Fishmonger you are the face of our fresh fish counter and as part of your role you will:

  • Ensure customer confidence in availability of fresh fish products
  • Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales
  • Give specialist advice on fish preparation and cooking methods
  • Prepare fish products for sale to company specification and customer specification,this includes cutting, pricing, weighing, filleting, scaling, skinning, pin boning and gutting, and using the appropriate equipment (e.g. knives, chainmail gloves)
  • Produce fish products based on customer requirements, inclusive of our online customers
  • Deliver outstanding, friendly and helpful service, helping remove barriers and creating moments that matter for our customers, highlighting the traditional skills and fresh products we offe
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