COMPANY BACKGROUND

Kosmode Health is a deep-tech spin-off from the Food Science & Technology Department at the National University of Singapore. We are driven by a mission to expand access to health from nature by enabling the repurposing of food processing by-products into sustainable, functional food for human nutrition.
One example is the W0W® noodle – the world’s first and only functional food clinically proven to have zero Glycemic Response (0 blood sugar response) , created from repurposed Barley Spent Grains, a by-product of beer and malt production.
As we expand our portfolio and bring new sustainable food innovations to market, we seek interns with curiosity, creativity, and a desire to work at the intersection of food technology and marketing to create measurable industry impact.

ACADEMIC QUALIFICATIONS

• Preferably, undergraduate/diploma student in Marketing with science knowledge / Food Science, Food Technology, Nutrition, or related disciplines .
• Interest in marketing, business development, and product branding within a food tech context.
• Knowledge in biology/chemistry is advantageous.

SKILLS & ATTRIBUTES

• Excellent written and verbal communicator.
• Active in content creation and social media platforms (LinkedIn, Instagram, Facebook).
• Creative with strong storytelling and design sensibilities.
• Experience with graphic design, photography,video editing, or digital marketing tools is a plus.
• Self-driven, resourceful, and adaptable with a “can-do” mentality.
• Passionate about sustainability, nutrition, and innovation .

ROLE OVERVIEW

As a Marketing & Food Tech Intern , you will support KosmodeHealth’s efforts to translate our technology into meaningful market impact. This role is uniquely positioned at the crossroads of food science, marketing and sustainability , giving you exposure to product development, branding, and market outreach.

You will work closely with the Marketing Manager and the product development team in:

• Driving campaigns for W0W® noodles and upcoming products.
• Designing and executing marketing materials and product collaterals.
• Supporting product development insights by translating science into consumer-friendly messaging.

This role is ideal for students with a foundation in food science who also have a passion for creative communication and social impact and aspire to bridge science with business.