ACADEMIC QUALIFICATIONS

• Undergraduate/diploma student in Food Science, Food Technology, Nutrition, or related disciplines.
• Interest in marketing, business development, and product branding within a food tech context.
• Knowledge in biology/chemistry is advantageous.

SKILLS & ATTRIBUTES

• Excellent written and verbal communicator.
• Active in content creation and social media platforms (LinkedIn, Instagram, Facebook).
• Creative with strong storytelling and design sensibilities.
• Experience with graphic design, photography, video editing, or digital marketing tools is a plus.
• Self-driven, resourceful, and adaptable with a “can-do” mentality.
• Passionate about sustainability, nutrition, and innovation.

ROLE OVERVIEW

As a Marketing & Food Tech Intern, you will support KosmodeHealth’s efforts to translate our technology into meaningful market impact. This role is uniquely positioned at the crossroads of food science, marketing and sustainability, giving you exposure to product development, branding, and market outreach.

You will work closely with the Marketing Manager and the product development team in:

• Driving campaigns for W0W® noodles and upcoming products.
• Designing and executing marketing materials and product collaterals.
• Supporting product development insights by translating science into consumer-friendly messaging.

This role is ideal for students with a foundation in food science who also have a passion for creative communication and social impact and aspire to bridge science with business.