ABOUT US

The Kitchen Supervisor has a passion for culinary excellence and ensures smooth and efficient daily kitchen activities while managing staff and maintaining culinary supplies. Safety and compliance are key, as is ensuring top-notch sanitation and cleanliness. Effective communication and leadership skills are necessary to maintain a service-oriented environment.

EDUCATION & EXPERIENCE

• High School Diploma or equivalent, with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year of supervisory experience.
• Knowledge of food and beverage service operations is preferred.
• Complies with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR and First Aid
• Ability to acquire Food Manager Certification as required by applicable state regulations.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

• Supervisory Skills: Oversee day-to-day kitchen activities, ensuring all associates fulfull their job functions appropriately.
• Culinary Knowledge: Support food and beverage service operations and maintain culinary supplies
• Cost and Quality Control: Analyze costs, breakage, and quality support for various kitchenareas.
• Safety and Compliance: Educate associates on safety issues and ensure compliance withhealth and safety regulations.
• Communication and Leadership: Approach all encounters with guests and associates in afriendly, service-oriented manner and maintain open communication with other departments.
• Sanitation and Cleanliness: Ensure the highest levels of sanitation and cleanliness in allfacilities and equipment.