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Marriott Culinary Academy: Apprentice Chef at Courtyard by Marriott Somerset KY

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

0.0

Posted On

24 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Mentorship, Sustainability, International Cuisine, Pastry, Teamwork, Creativity, Time Management

Industry

Hospitality

Description

Launch Your Culinary Career at Marriott! Are you passionate about food and ready to turn that passion into a profession? Join Marriott Culinary Academy and become part of the next generation of talented chefs across Australia! Marriott International in Australia is excited to support the Marriott Culinary Academy, first-of-its-kind initiative in the region dedicated to shaping the next generation of culinary talent. This program is more than training; it’s a career pathway. With certified on-site learning, mentorship from our celebrated chefs, and the opportunity to earn a Certificate III in Commercial Cookery, we’re investing in the future of hospitality. Key Highlights: No fees for trainees Paid significantly above standard apprenticeship rates Professional tools and uniforms provided Career opportunities across 9,600+ Marriott properties worldwide Annual culinary workshop in Melbourne Modules covering sustainability, international cuisine, pastry, and more At Sydney Harbour Marriott, we’re thrilled to be part of this bold step toward addressing the chef shortage across our region and ensuring our guests continue to enjoy world-class culinary experiences. To all aspiring chefs, your journey starts here. We can’t wait to welcome you to Marriott and help you build a future filled with flavor and opportunities. Program Starts: 2nd February, 2026 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities

The program offers certified on-site learning and mentorship from celebrated chefs. Trainees will have the opportunity to earn a Certificate III in Commercial Cookery.