The job of kitchen team member was established for the purposes of providing all aspects of kitchen services as assigned; ensuring food safety, food quality and excellent customer service for students, staff and visitors; performing a variety of operations as assigned by the kitchen manager and/or assistant kitchen manager.
This is a part time position working aproximatly 5.5 hours per day Monday - Friday. This position can be very rewarding but it has limited benefits.

Please refer the Job description for details