Mason Street Grill Busperson - Part Time at Marcus Corporation

Milwaukee, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

8.22

Posted On

30 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Table setting, Customer service, Food service, Cleaning, Multi-tasking, Communication, Teamwork, Physical stamina, Lifting, Hospitality

Industry

Hospitality

Description

Our team prides itself on delivering consistent, exceptional dining experiences. If you are passionate about hospitality, energetic, and thrive in a fast-paced environment, Mason Street Grill is in search of a Part-Time Busser who will support our servers and maintain a clean, well-prepared dining room for our guests. As a Busser at Mason Street Grill, you will play a key role in ensuring that tables are promptly cleared, reset, and fully stocked. You will work closely with servers and kitchen staff to provide seamless service, creating memorable dining experiences that keep our guests coming back again and again. Mason Street Grill in downtown Milwaukee has become a local favorite for wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz music. In addition to great food and drinks, we provide service you can’t find anywhere else. At Mason Street, we want to serve experiences—from the aromas from the grill to the sounds of live music and the taste of a perfectly crafted cocktail. What You Will Be Doing: · Set and arrange tables per reservations throughout the shift. · Remove dirty dishes promptly from the dining and bar areas. · Deliver bread to tables. · Fill and refill water glasses as needed. · Reset tables efficiently according to service standards. · Maintain stock of glassware, silverware, plates, ice, and linen throughout the shift. · Maintain cleanliness and organization of work areas, including sweeping, mopping, trash removal, and detailed bathroom cleaning. · Transport spoiled linens at the end of the shift. · Assist servers with guest requests to ensure satisfaction. · Perform other duties as assigned by management. Position Requirements: · Ability to carry a food tray through a crowded room. · Ability to grasp, lift, carry, and transport up to 50 lbs. through crowded spaces. · Ability to walk or stand for long periods of time. · Ability to perform repetitive tasks in a fast-paced environment. · Ability to multi-task and stay composed during busy service hours. · Prior restaurant or hospitality experience required. · Must adhere to Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment. What’s in It for You: · Complimentary, well-balanced meal every shift. · Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties. · Savings at Marcus Hotels & Resorts restaurants, lounges, golf courses, ski resorts, and spas. · Discounted parking and “two-for-one” Marcus Theatres movie tickets. · “Two-for-one” Marcus Theatres movie tickets. · Career growth opportunities, with the ability to transfer between properties while maintaining service credit. · Early wage access and paid time off · Employee Assistance Program and 401(k) with employer match. Job Type: Part-Time, Hourly Pay Rate: $8.22 per hour About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People,” striving daily to create extraordinary experiences for guests and associates alike. With a growing portfolio of 15 U.S.-based hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. Mason Street Grill is an Equal Opportunity Employer.opportunity employer.

Responsibilities

The busperson is responsible for clearing and resetting tables, maintaining dining room cleanliness, and stocking essential service items. They work closely with servers and kitchen staff to ensure a seamless and high-quality dining experience for guests.