Master Cook - Steakhouse at Maverick Colorado LLC

Central City, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

30.0

Posted On

03 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Steakhouse Cook, Leadership Skills, Communication Skills, Time Management, Food Safety, Sanitation, Customer Satisfaction, Inventory Management, Cost Control, Recipe Following, High-Quality Standards, Organizational Skills, Pressure Management, Team Morale Promotion

Industry

Gambling Facilities and Casinos

Description

Description **$1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire **Team member must be in good standing to qualify for Bonus Pay out (no documented performance or attendance issues in their employee file) ** Team Members Will Enjoy: FREE GAS (up to $3,900 annual value) or Free bus passes Free covered Parking 2 weeks PTO per year 6 Observed Holidays with Holiday Pay Health Benefits Insurance Package including Medical, Dental, Vision, Life Insurance, Short Term Disability, 401K & more! Career Development and Advanced Opportunities Tuition Reimbursement Team Member Referral program ($600 per team member referred!) Responsibilities include but are not limited to: Stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas. Setting up station according to restaurant guidelines. Preparing all food items as directed, in a sanitary and timely manner; focusing specially on preparing high-quality steaks and related dishes with precision (broiling/grilling); managing inventory; and controlling costs. Enforcing strict health, sanitation, and food safety regulations. Ensuring exceptional customer satisfaction through leadership and culinary expertise Following recipes, portion controls, and presentation specifications as set by the restaurant. Inspecting ingredients and maintain a clean, organized workspace Performing other job-related duties as assigned by Executive Chef/Sous Chef. Requirements To be successful in this role, you should have previous culinary experience and knowledge that includes: High school education or equivalent preferred. Proven experience as a steakhouse cook, or a similar setting. Ability to work under pressure in a fast-paced environment while maintaining high-quality food standards. Strong leadership and communication skills while promoting high morale. Ability to prioritize, organize, and use time efficiently. Actively promote and personally observe safety and security procedures and use equipment and materials properly. Pay Range: $27-$30 /hour Applications will be considered for 4 days; post expires 1/6

Responsibilities

Responsibilities include stocking supplies and preparing food items, particularly high-quality steaks, while ensuring health and safety regulations are followed. The role also involves maintaining a clean workspace and ensuring customer satisfaction through culinary expertise.