Masters 2026 Contract Worker (1099) at Iacofano Group, LLC

Augusta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

18.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Delivery, Cooking, Shopping, Running, Customer Service, Communication, Interpersonal Skills, Multitasking, Time Management, Adaptability, Problem-Solving, Attention To Detail, Food Safety, Lifting

Industry

Food and Beverage Services

Description

Description Starting at $18/hr; increase based on experience, credentials and skillset Are you looking for an exciting short-term opportunity to be part of one of the biggest sporting events of the year? We are hiring Contract Delivery Drivers, Cooks and Store Shoppers/Runners for the 2026 Masters Tournament in Augusta, GA. The dates we have available are April 3rd - April 12th. **Note: Customer Service roles require 2+ years of professional experience Available Positions: 1. Delivery Drivers - Pick up and deliver food, beverages, and supplies to various locations. - Ensure timely and accurate deliveries to meet event demands. - Must have a valid driver's license and a reliable vehicle. - Ability to lift and transport food and supply items as needed. 2. Cooks -Prepare and cook meals for event staff, guests, or hospitality setups. -Follow recipes and maintain high food safety standards. -Work in a fast-paced kitchen environment with a team. -Previous cooking experience in catering, restaurants, or event settings is preferred. 3. Store Shoppers/Runners -Shop for and restock food, beverages, and supplies based on event needs. -Deliver items to designated locations quickly and efficiently. -Must have reliable transportation and knowledge of local stores. -Ability to handle multiple shopping lists and budgets. 4. Customer Service Representatives -Strong Communication & Interpersonal Skills: Coordinate with drivers, cooks, and shoppers to ensure clear, timely updates. -Efficient Multitasking & Time Management: Manage simultaneous deliveries, restocks, and issue resolution under tight deadlines. -Adaptability & Problem-Solving: Respond quickly to unexpected changes, guest inquiries, or supply shortages. -Basic Food & Event Operational Knowledge: Understand fundamental food safety standards, delivery procedures, and inventory needs. Requirements -Reliable and punctual team members. No exceptions. -Ability to work in a fast-paced environment and following directions. -Strong attention to detail and problem-solving skills to be efficient. -Professionalism, great communication and customer service skills are a must. -Must be able to lift up to 50+ lbs (varies by role).

Responsibilities

Roles include picking up and delivering supplies, preparing and cooking meals, or shopping for and restocking inventory based on event needs. Responsibilities also involve coordinating updates, managing simultaneous tasks, and resolving issues under tight deadlines.