Matchday Chef at Arc Hospitality
Liverpool L3 1BP, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

22.0

Posted On

28 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Pay Ranges:£16-£22 p/h (role & experience dependent)
We are recruiting for experienced chefs to work at one of the city’s leading football stadiums,to work on match days all season. The site has a variety of kitchens from fine dining banqueting to buffets for 500+ people.
You will work as part of a brigade of chefs to achieve a successful service for your lead chef. Working on A section and helping out where needed.
Experience in large scale Banqueting is preferable,but if you have a minimum of 3 years chef experience in fast paced environments,feel free to get in touch as hard working,skilled chefs with great attitudes are always welcome.

BENEFITS OF WORKING WITH US

  • Pay rate between £15-£20 per hour,pay does vary from one venue to another.
  • Hourly paid holiday pay on top of your shift rate – we do not keep your money.
  • Flexible hours of work – you pick when you work.
  • Good Opportunity for Progression
  • Pleasant Working Environment
  • Temp to Perm Opportunities Available
    This is an ideal role for someone seeking flexible work.
Responsibilities

PAY RANGES:£16-£20 P/H (ROLE & EXPERIENCE DEPENDENT)

You also have the choice of working with us at other venues/events and freedom to choose your shifts.
This is a great opportunity to develop your career,You will meet and work alongside industry leaders as you make your way around the venues/events that we work with.

REQUIREMENTS FOR THE ROLE

  • Valid Food Safety Level 2 & Food Allergens certificates – we can provide if needed.
  • You will preferably have an NVQ Level 1,2,3 Professional Cookery (or equivalent) OR relevant experience in the role.
  • Team Player
  • An eagerness to work hard & enthusiasm for your role
  • Eligible to work in the UK

RESPONSIBILITIES AND DUTIES

  • Cook to specification and opportunity for menu creation.
  • Maintaining kitchen cleanliness to the highest standard
  • Product Delivery,Standards and Innovation
  • Liaising with Front of House Staff and Management.
  • Stock Control,Waste Management and Finance
  • Health & Safety,Food Hygiene and Maintenance
  • Be aware of and adhere to Health and Safety at Work,COSHH and other legislation at all times.
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