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Material Handler 2nd Shift at HACO Culinary
Manteno, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Lift Truck Operation, Inventory Management, Shipping and Receiving, Quality Inspection, Computer-based Tracking Systems, Housekeeping Standards, Food Safety Policies, Communication Skills

Industry

Food and Beverage Manufacturing

Description
Description GENERAL SUMMARY: Material Handler This is an hourly position that reports to the Plant Manager and this position is responsible to operate (drive) a lift truck and responsible for receiving, locating and storing raw materials and shipping finished product to customers and warehouses. SCOPE OF JOB FUNCTION Receive incoming materials in a manner consistent with receiving & safety procedures. Inspect and evaluate quality of incoming materials, report findings into computer-based system. Locate, store and enter receipt transactions into computer-based system. Locate & transfer all finished product from storage to dock for shipping. Enter all customer shipments / warehouse transfers into the computer-based tracking system. Maintain housekeeping standards in the warehouse areas. Rotate raw materials. Prepare UPS shipments. Understand and follow all standards, food safety policies and procedures. Other duties as assigned. Requirements SKILLS/KNOWLEDGE/EXPERIENCE REQUIRED: Must have High School Diploma or GED equivalent. Knowledge of manufacturing environment, preferred. Effective verbal, written, listening, and interpersonal communication skills. Must be able to work well with others in the company. Self directed with a great attitude. Ability to work off shifts, weekends, and holidays if required. DESIRED: Knowledge of manufacturing environment and practices.
Responsibilities
Responsible for operating a lift truck to receive, store, and ship raw materials and finished products. The role involves maintaining warehouse housekeeping and ensuring compliance with food safety policies.