The Mayfield Dinner Theatre has a longstanding reputation as Canada’s number one dinner theatre and offers Broadway hits and the most spectacular buffet in Edmonton!
Do you need a casual job that fits your life? One or two of these morning shifts might help you make the best use of your time!

EXPERIENCE, TRAINING AND EDUCATION (DEMONSTRATING REQUIREMENTS):

• Must be able to work a variety of shifts, including evenings and weekends
• Previous customer service experience an asset
• 1 year experience in a Food & Beverage outlet required
  Part Time hours: Weekends and Wednesdays
  This job posting is for a position at a hotel that is owned and operated by an independent franchisee (SilverBirch Hotels & Resorts). The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.
  Job Types: Part-time, Casual
  Pay: $15.99 per hour

Benefits:

• Company events
• Discounted or free food
• Employee assistance program
• On-site gym
• On-site parking

Application question(s):

• Have you ever been to the Mayfield Dinner Theatre?
• Are you available to work weekends and Wednesday evening performances?

Experience:

• Busser: 1 year (preferred)

Licence/Certification:

• ProServe (preferred)

Work Location: In perso

BASIC PURPOSE:

To provide excellent service to customers by providing efficient table clearing and assisting Servers.

RESPONSIBILITIES AND DUTIES:

1. Meet and exceed customer and team member expectations by providing superior service and teamwork
2. Communicate effectively with guests, co-workers, and supervisors
3. Demonstrate teamwork by cooperating and assisting co-workers as needed
4. Handle difficult situations effectively
5. Meet superior food and beverage service etiquette standards
6. Clear dishes and silverware from all tables in assigned section
7. Contribute to customer satisfaction by attending to customer needs
8. Attend to all tables during intermission by providing table clearance, beverage refills, and other guest needs
9. Complete daily side duties as assigned
10. Adhere to hotel policies and procedures
11. Minimize waste and breakage to increase hotel profitability
12. Assist server with set up of all tables for assigned work area
13. Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance
14. Perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
15. Maintain a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate
16. Project a favourable image of SilverBirch Hotels & Resorts to the public at all times according to company standards
17. Consistently demonstrates SilverBirch Hotels & Resorts values – Engagement, Quality, Performance, Growth, and Integrity