Start Date
Immediate
Expiry Date
30 Sep, 25
Salary
0.0
Posted On
01 Jul, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Instructions, Communication Skills
Industry
Hospitality
POSITION SUMMARY:
The Line Cook is responsible for supporting the culinary team by ensuring prep is completed to the highest standards in a timely manner. They prepare for service by stocking the mise en place, paying attention to proper labeling and storage in order to ensure safe food handling while avoiding wastage.
Qualifications:
Qualifications:
Visa Requirements: Must be eligible to work in Canada
The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role, but are intended to accurately reflect principal job elements.
Join our team today, and enjoy employee perks such as Resort staff pass for yourself giving you access to the recreation amenities, retail, lodging, and restaurant discounts, along with additional perks and discounts at our other affiliated resorts – Deershurst Resort & Horseshoe Resor