REQUIREMENTS:

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person’s responsibilities may include, but are not limited to:
- Filtering oil fryers daily
- Maintaining outside grounds
- Clean equipment, inside and outside windows, stock rooms and restrooms
- Unload delivery truck 2 times a week
- Take out and empty trash compactor
- Change light bulbs
- Clean HVAC/Exhaust units and roof of debris
Benefits:
Along with competitive pay, a Maintenance Person is eligible for incredible benefits, including (if qualified):
- Free meals
- 1 week of paid vacation
- Education assistance programs for High School, College, or English
- Medical, Dental, and Vision coverage
- Short and Long term Disability, Life, and Accident Insurance
- Retirement contribution plan
Job Type: Full-time
Pay: $14.50 - $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Morning shift
• Rotating weekends

Work Location: In perso

Please refer the Job description for details