OVERVIEW

We are seeking enthusiastic and dedicated Team Members to join our dynamic team. As a Team Member, you will play a crucial role in delivering exceptional customer service and ensuring a positive dining experience for our guests. You will be responsible for various tasks, including food preparation, serving, and maintaining cleanliness in the restaurant environment. If you have a passion for the food industry and enjoy working in a fast-paced environment, we encourage you to apply.

REQUIREMENTS

• Previous experience in food service or a quick-service restaurant is preferred.
• Culinary experience or kitchen experience is a plus.
• Strong time management skills with the ability to multitask effectively in a fast-paced environment.
• Basic math skills for accurate cash handling and retail math calculations.
• Knowledge of food safety practices and sanitation standards is essential.
• Excellent customer service skills with a friendly demeanor towards guests.
• Ability to work collaboratively within a team while also being self-motivated.
• Familiarity with food preparation techniques and equipment used in the kitchen is advantageous. Join us as we strive to provide an outstanding dining experience while fostering a supportive work environment!
  Job Types: Full-time, Part-time
  Pay: $19.92 - $23.99 per hour
  Expected hours: 12 – 40 per week
  Work Location: In perso

• Prepare food items according to established recipes and standards to ensure quality and consistency.
• Operate point-of-sale (POS) systems such as Aloha POS or Micros POS for efficient order processing and cash handling.
• Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
• Upsell menu items to enhance the customer experience and increase sales.
• Maintain cleanliness and sanitation standards in both front-of-house and back-of-house areas.
• Handle cash transactions accurately while adhering to company policies on cash handling.
• Assist with bussing tables and ensuring the dining area is tidy for incoming guests.
• Collaborate with team members to ensure smooth operations during peak hours.
• Follow food safety guidelines and regulations to maintain a safe working environment.