Qualifications:

• Must be able to work around moving parts & partially wet floors
• Must be able to walk/stoop/ bend
• Must have the ability to work in a cold environment with a constant 38 – 40 degrees temperature for up to 8 hours or more a day with appropriate insulated clothing
• Must be able stand on a daily basis for at least 8 hours a day
• Must be able to use fingers & hands to handle equipment up to 8 hours a day
• Must apply effective Food Hygiene practices.
• Must have good organizational skills and adaptable to frequent changes
• Must have the ability to apply safety and sanitation standards
• Must have the ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
• Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift biddin

Qualifications:

• Must be able to work around moving parts & partially wet floors
• Must be able to walk/stoop/ bend
• Must have the ability to work in a cold environment with a constant 38 – 40 degrees temperature for up to 8 hours or more a day with appropriate insulated clothing
• Must be able stand on a daily basis for at least 8 hours a day
• Must be able to use fingers & hands to handle equipment up to 8 hours a day
• Must apply effective Food Hygiene practices.
• Must have good organizational skills and adaptable to frequent changes
• Must have the ability to apply safety and sanitation standards
• Must have the ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
• Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding