JOB OVERVIEW

We are seeking a dedicated and organized Coordinator to oversee operations within our establishment. The ideal candidate will possess a strong background in the food service industry, demonstrating exceptional leadership and management skills. This role requires a proactive approach to ensure smooth daily operations, effective team management, and outstanding customer service.

REQUIREMENTS

• Proven experience in restaurant management or a similar role within the food industry
• Strong knowledge of food service management principles, including inventory control and food safety regulations
• Experience with quick service & fast food restaurants as well as fine dining establishments is preferred
• Excellent customer service skills with the ability to resolve issues effectively
• Demonstrated leadership capabilities with experience in staff training, development, and supervision
• Background in culinary arts or kitchen management is highly desirable
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication skills, both verbal and written, to interact effectively with team members and customers
  This position offers an exciting opportunity for growth within the home health sector while contributing to a dynamic team. If you are passionate about the food industry and possess the necessary skills for this role, we encourage you to apply.
  Job Type: Full-time
  Pay: $18.00 - $21.00 per hour
  Expected hours: 40 per week

Benefits:

• Dental insurance
• Health insurance

Work Location: In perso

• Coordinate daily meal program operations, ensuring adherence to food safety and quality standards
• Manage inventory control and assist with food preparation and production, purchasing and coordinate delivery routes
• Train and develop kitchen and delivery staff in various areas including cooking techniques, customer service, obtaining all kitchen staff certificates
• Coordinate shift management to ensure adequate staffing
• Implement training programs for new hires, focusing on food handling, kitchen management, and hospitality practices
• Foster a positive work environment through effective team management and leadership
• Assist in budgeting processes and operational planning for the program
• Ensure compliance with health regulations and safety standards within the kitchen
• Collaborate with management to enhance customer satisfaction through exceptional service