Meat Butcher at MILAMS MARKET

Pinecrest, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cutting Skills, Meat Processing, Customer Service, Communication Skills, Teamwork, Time Management, Organization Skills, Quality Control, Food Safety, Sales Techniques, Mentoring, Problem Solving, Attention to Detail, Work Ethic, Flexibility, Natural Foods Knowledge

Industry

Retail Groceries

Description

Job Details Job Location: Store 7 - Pinecrest, FL 33156 Description Performs duties relating to the cutting, preparation, display, and selling of meat products. All Milam's Markets jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and associates at all times. Responsibilities Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry). Prepares specialty meat merchandise (i.e., sausage, oven ready products, and cured meats). Checks product to make sure it meets Milam’s Markets quality standards. Monitors and assists in preventing spoilage. Mentors and supports assigned Meat Cutter Trainee(s). Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. Provides excellent customer service, addresses need of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with Milam’s Markets cleanliness and safety standards. Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. Immediately reports safety hazards and violations. Performs other duties as assigned by store, regional, or national leadership. Qualifications Skills Working understanding of Meat team processes and procedures. Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. Extensive knowledge of different cuts and cooking techniques of meat and seafood. Ability to visually examine products for quality and freshness. Capable of accessing information about market conditions and communicating this information to customers. Strong to excellent communication skills and willingness to work as part of a team. Ability to deliver information in a clear and respectable manner to fellow associates, customers, and vendors. Ability to meet customer service expectations and standards in all interactions with customers, vendors, and associates. Ability to follow directions and procedures; effective time management and organization skills. Passion for natural foods and the mission of Milam's Markets. Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. Understanding of and compliance with goals. Working Conditions Must be able to lift 50 pounds. In an 8-hour work day: standing/walking 6-8 hours. Hand use: single grasping, fine manipulation, pushing and pulling. Work requires the following motions: bending, twisting, squatting and reaching. Exposure to temperatures: 90 degrees Fahrenheit. Ability to work in a wet and cold environment. Ability to handle knives and other cutting equipment. Ability to work a flexible schedule including nights, weekends, and holidays as needed. Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery

Responsibilities

The Meat Butcher is responsible for cutting, preparing, and merchandising various meat products while ensuring quality standards are met. Additionally, the role involves providing excellent customer service and mentoring trainees.