OVERVIEW

We are looking for a personable and conscientious passador/a to join our Casa Rodizio team! Our passador/a’s form part of our grill team and are responsible for the serving of our meats. The grill and our meats are at the heart of what we do. Our team of passador/a’s serve and carve the finest selection of meats directly at our guest tables, with all the tradition behind the unique Brazilian way of serving and assisting with food preparation while maintaining high standards of food safety and cleanliness. Although experience is great, it isn’t essential as full training will be provided, so long as you are friendly and have a passion for guests you’ll fit right in! A good level of English is required for this role.

QUALIFICATIONS

• Previous experience in a hospitality or restaurant environment is preferred but not essential.
• Knowledge of food safety practices is an advantage.
• A passion for culinary arts and willingness to learn about menu items.
• Ability to work well under pressure in a fast-paced environment.
  Join us as we create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: £12.61-£12.87 per hour
  Expected hours: 12 – 40 per week

Benefits:

• Discounted or free food

Work Location: In perso

The role of the Grill Team Member/Passador/Passadora is to ensure that:

• Guests receive a well-timed flow of perfectly presented meats
• Guests are informed about each meat, and what it is like, with recommendations made based on guest preferences
• Service control cards are continuously observed to enable an optimal experience, controlled at the discretion of the guest
• Meats are delivered to guests in accordance with their specific cooking preferences (e.g. rare, medium rare, well done, etc.)
• Requests for specific cuts of meat are welcomed and met within an optimal time frame
• Individual guest favourite meats are mentally noted and offered more frequently than lesser preferred meats