Meat & Cheese Lead Artisan - Eataly West Palm Beach at Eataly North America

West Palm Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Control, Team Performance, Stock Control, Ordering, Production Scheduling, Health And Safety Standards, Financial Analysis, Guest Assistance, Product Knowledge, Weighing, Labeling, Packaging, Retail Supervisory, Management, Communication, Time Management

Industry

Food and Beverage Services

Description

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description At Eataly, this job is referred to as the Salumi and Formaggi Lead. The Artisanal Cheese and Salumi Department at Eataly is referred to as the Salumi and Formaggi (SAFO) Department and is home to more than 500+ of the highest quality cheeses and cured meats specially sourced from Italy, internationally and locally. Many of them are entirely exclusive to Eataly. The SAFO Lead assists with the day-to-day operations of the SAFO department, ensuring quality control and optimal team performance. Reports to the Store Operations Manager. Supervises, trains and motivates the team to increase sales and efficiency Maintains stock levels and makes key decisions about stock control, placing orders as needed Communicates with the main production kitchen and restaurants to ensure that all orders are fulfilled Manages production schedule to achieve maximum efficiency Ensures department consistently meets quality, health and safety standards Communicates any technical or mechanical issues to the appropriate department Analyzes financial data and takes actions to improve efficiency and profitability of the department Assists guests with cheese selection and shares knowledge of products Weighs, labels and packages products and completes food preparation in a timely manner Performs other duties as required or assigned Qualifications 2+ years of retail supervisory or management experience Excellent knowledge of Italian cheeses and salumi Excellent communication, time management and relationship-building skills Financial analysis skills Bachelors Degree preferred Proficiency in Microsoft Office 1+ year of food production experience highly preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!

Responsibilities

The Lead Artisan assists with daily operations of the Salumi and Formaggi department, focusing on quality control and optimizing team performance, which includes supervising, training, and motivating staff to boost sales and efficiency. Key duties involve managing stock levels, coordinating with production kitchens, ensuring adherence to quality and safety standards, and analyzing financial data to improve profitability.