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Meat Clerk $19-$21/hr* at Nugget Market, Inc.
Davis, California, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

21.0

Posted On

16 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Product Knowledge, Multitasking, Inventory Control, Knife Skills, Basic Math Skills, Positive Attitude, Sanitation

Industry

Retail

Description
Overview Do you love engaging with diverse guests and sharing your knowledge of meat and seafood? We are looking for a personable, outgoing, teammate who enjoys multitasking to join the team of talented meat clerks at Nugget Markets. *Individual associate hourly rates are based on factors including experience, location, and length of employment. As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer: Industry-leading wages Zero premium cost health benefits (even for part-timers) 20% associate discount Paid time off Opportunities for personal and professional growth Fun and positive work environment And much more! Responsibilities Our meat clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our guests. In addition, they also set creative seafood and meat displays, prepare house made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary and attractive work environment. Qualifications You should meet the following minimum requirements: At least 18 years of age Knowledge of all power tools within the department Basic knife skills Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage Ability to multi-task and prioritize Possess basic math skills for quantity measurement, proportions, volume ratios and weight conversions Ability to learn and retain product knowledge A positive attitude is essential! Our hiring team will reach out via text or email once we’ve reviewed your application.
Responsibilities
The meat clerk's primary responsibilities include sharing product knowledge and promoting the department's items while providing world-class service to guests. They also prepare house-made sausages, stock and rotate products, and maintain a clean work environment.