Come join Colemans, a company that has served Newfoundlander’s for the past 90+ years. Colemans is a dynamic, family-owned food retailer recognized as a Platinum Member of Canada’s 50 Best Managed Companies.
Looking for a career opportunity? A challenge? Come Grow with Us!
Snapshot of the Position
At Colemans, we delight in providing our guests with the highest quality product. We are seeking a skilled individual with a passion for handling meats. The responsibilities of this position would involve the daily duties performed in the meat department.

What You’ll Do

• Promoting the meat sales through customer interaction.
• Making ground beef.
• Working with raw as well as cooked meat.
• Traying, wrapping, pricing and displaying of fresh and/or frozen meat and poultry products.
• Weighing, labelling, and packaging a variety of products for customer.
• Receiving, rotating, and storage of products.
• Keeping refrigerated cases and display shelves properly stocked and faced at all times according to product movement and department standards.
• Ensuring a clean and sanitary environment.
• Learning safe food handling skills.
• Use of hand wrapper and scale.
• Performing other duties and assignments as directed by Store Management.

Rate of Pay
$16.00 – $17.17 per hour.
Hours of Work
16-24 hours per week; days, evenings, and weekends as needed.

Your “Must Have” Skill Set

• Commitment to Colemans Culture, Vision and, Values.
• Strong leadership skills and a passion for working with people.
• Ability to deliver the “extraordinary” service that is fundamental to Colemans Mission.

What Will Stand Out
Meat experience in a retail environment is not essential, but preferred.

Our Team Members enjoy

• Working for a Platinum Member of Canada’s Best Managed Companies.
• Competitive wages and benefits.
• Career growth opportunities.
• Team Member Discount Program.

Job Type: Part-time
Pay: $16.00-$17.17 per hour

Benefits:

• Store discount

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Meat cutting: 1 year (preferred)

Location:

• St. Anthony, NL A0K 4S0 (preferred)

Work Location: In person
Application deadline: 2025-07-1

• Promoting the meat sales through customer interaction.
• Making ground beef.
• Working with raw as well as cooked meat.
• Traying, wrapping, pricing and displaying of fresh and/or frozen meat and poultry products.
• Weighing, labelling, and packaging a variety of products for customer.
• Receiving, rotating, and storage of products.
• Keeping refrigerated cases and display shelves properly stocked and faced at all times according to product movement and department standards.
• Ensuring a clean and sanitary environment.
• Learning safe food handling skills.
• Use of hand wrapper and scale.
• Performing other duties and assignments as directed by Store Management