Start Date
Immediate
Expiry Date
11 Oct, 25
Salary
0.0
Posted On
11 Jul, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Heritage Co-op is hiring a part time Meat Clerk at our Food Store in Brandon, Manitoba.
WHO WE ARE:
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth.
Our core Values are Integrity, Excellence and Responsibility
Reporting to the Meat Manager, the Meat Clerk is
responsible for delivering world-class Guest service; packaging and pricing cuts of meat, poultry and seafood; merchandising and displaying packaged meat; maintaining department cleanliness/sanitation and housekeeping standards.
Who you are:
You have excellent Guest service skills, communication skills and the ability to solve problems
You have high sanitation and food safety standards
You possess strong interpersonal skills
Must be able to work flexible shifts (days, evenings, and weekends)
You’re aligned with our Values
At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
If you are interested in this position, please visit
www.heritageco-op.crs
and click on Careers-Join Our Team!
This position will remain open until filled.
We thank all candidates for their interest; however, only those selected
to continue in the recruitment process will be contacted