Meat Clerk (Part-Time) at PFSbrands
Mexico, Missouri, United States -
Full Time


Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

17.0

Posted On

18 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meat Preparation, Packaging, Labeling, Inventory Rotation, Customer Service, Food Safety, Sanitation, Equipment Operation, Merchandising, Waste Reduction, Communication, Attention To Detail

Industry

Food & Beverages

Description
Description Now Hiring: Meat Clerk (Part-Time) – Immediate Opening Location: Moser’s Grocery Store – Mexico, MO FLSA Status: Non-Exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your work helps build your future. Looking for a grocery store, meat department, food service, or retail opportunity in Mexico, MO? As a Meat Clerk, you'll help prepare and package quality meat products, assist customers, and keep the meat department clean, organized, and fully stocked in a fast-paced grocery environment. What You Get Weekly Pay + Competitive Wages Employee-Owned (ESOP) – Earn Company Stock at No Cost to You Stable Hours On-the-Job Training and Skill Development Growth Opportunities in Meat Department and Retail Operations A Team That Values Your Reliability, Work Ethic, and Customer Service What You'll Do Prepare, package, and label meat products according to store standards Stock, organize, and rotate meat department inventory Assist customers with product selection and recommendations Monitor product freshness, quality, and appearance Maintain cleanliness, sanitation, and food safety standards throughout the department Operate meat cutting, packaging, and department equipment safely Assist with inventory management and waste reduction efforts Set up displays, promotions, and merchandising presentations Ensure compliance with company safety procedures and food handling standards Support department operations and perform other duties as assigned What We're Looking For Must be at least 18 years old due to equipment and work restrictions Basic knowledge of meat cuts, food safety, and sanitation practices Previous meat department, food handling, grocery, retail, or customer service experience preferred Ability to safely operate meat cutting and packaging equipment Strong customer service and communication skills Attention to detail and ability to follow procedures and instructions Ability to work independently and as part of a team Food Handler Permit required (or ability to obtain within 30 days) Flexible availability including days, evenings, weekends, holidays, and overtime as needed Work Environment Fast-paced grocery store meat department Frequent exposure to refrigerated coolers and freezers Exposure to meat processing equipment requiring strong safety awareness Standing for extended periods of time Frequent lifting, carrying, and handling of products up to 50 lbs This is not an official description but represents major responsibilities a new hire can expect to perform. Start Earning Right Away – We're Hiring Immediately Apply now and start building your future with us.
Responsibilities
Prepare, package, and label meat products while maintaining department cleanliness and food safety standards. Assist customers with product selection and manage inventory and merchandising displays.
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