Meat Clerk Part Time at Queens Price Chopper

Morrisville, Vermont, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

19.3

Posted On

19 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Meat Preparation, Sanitation, Product Rotation, Inventory Management, Safety Standards, Communication Skills, Basic Computer Skills, Equipment Operation, Packaging

Industry

Retail Groceries

Description

Pay Range: $15.75- $19.30 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages. Rotate product to ensure proper coding/dates and removes damaged/expired product. Prepare and grind sausage and cube steaks. Wrap meat products as required. Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.MINIMUM QUALIFICATIONS Must be at least 18 years of age.EDUCATION AND EXPERIENCE Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.PHYSICAL REQUIREMENTS Exposure to Cold Environment Constant 5-8 HoursStanding Constant 5-8 HoursWalking Constant 5-8 HoursGrasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 HoursBending Frequent 3-5 HoursTwisting Frequent 3-5 HoursPivoting Frequent 3-5 HoursSquatting/Kneeling Occasional 1-3 HoursPushing/Pulling Occasional 1-3 Hours up to 2400lbsLifting Frequent 3-5 Hours up to 50lbsLifting Occasional 1-3 Hours up to 75lbsEQUIPMENT USED Scales. Baler. Case Cutters Compactor. Automated wrapper. Phone Cleaning Chemicals and SuppliesOur Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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Responsibilities

The Meat Clerk is responsible for providing efficient customer service while maintaining meat cases, product levels, and proper sanitation standards. Duties include preparing and wrapping meat products, rotating stock to ensure freshness, and operating department equipment safely.