Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Meat Clerk at Stater Bros. Markets
Pasadena, California, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

21.55

Posted On

12 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Meat Preparation, Sanitation Procedures, Inventory Management, Basic Math, Product Knowledge, Slicing, Grinding, Repackaging, Cooking Procedures, Judgment, Integrity, Health Card, Hand-Eye Coordination, Weights and Measures Regulations

Industry

Retail

Description
DEPARTMENT: Retail OperationsCOMPENSATION: Hourly Pay Range: $16.70 - $21.55 (this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1) JOB SUMMARY: Assisting customers with purchases in the meat department, offering preparation and serving suggestions, maintaining stock level in display cases, and processing of meat department products, clean-up and safety and sanitation of equipment and department. JOB RESPONSIBILITIES: Assist the customer with purchases of products and with other services such as slicing, grinding, repackaging, serving suggestions, cooking procedures, etc. Responsible for wrapping, scaling, trimming, pricing and price changes of all meat department products according to company procedures and policies including customer protection laws and applicable weights and measures regulations Maintains the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics Responsible for cleanup of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures Responsible for maintaining acceptable levels of product preparation, storage, and identification knowledge Orders products and supplies, inventories products and supplies as assigned Other related duties as required REQUIREMENTS / QUALIFICATIONS: Must be at least 18 years of age High school diploma is preferred but not required Valid Health Card Ability to read equipment manuals, shelf tags and prices, and labels Must possess efficient hand-eye coordination and be able to perform basic math calculations Ability to use good judgment in dealing with customers and co-workers Must maintain a sense of integrity
Responsibilities
Assist customers with purchases in the meat department and provide preparation and serving suggestions. Maintain stock levels, process meat products, and ensure cleanliness and safety in the department.