Valleyview Co-op is hiring a Part-Time MEAT CLERK at our Virden Food Store in Virden, MB .

WHO WE ARE:

Co-operatives exist around the world in many forms. We’re a consumer cooperative, which means our association is owned by the people who purchase our products and use our services. Whether you are purchasing a cup of coffee or a field of fertilizer, you are helping to grow the economy right here at home. Each day we hope that together we can help build sustainable communities for our members, families, and friends.
At Valleyview Co-op, we strive to live our values of integrity, community, and excellence. We use those values to guide our actions and to help us make decisions. That is what makes us a different kind of business.
To learn more about who we are and how you can help bring our brand to life, visit us at www.valleyviewco-op.crs

WHO YOU ARE:

You are looking for a career in retail/food service and you have:

• Wants to build strong customer relationships and find customer focused solutions
• Drive to consistently achieves results and work towards goals
• Thrive in an environment where you work collaboratively with others to meet shared objectives
• Able to lift 50lbs or greater

Our Team Members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
At Co-op, we embrace diversity and inclusion, and we are working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
Apply by submitting your application through the careers section on Valleyview Co-op’s website at www.valleyviewco-op.crs to apply for current opportunities.
This position falls under Collective Bargaining Agreement with UFCW 832. Wage Range: $16.10 to $20.29/hour

Under the direction of the Meat Manager, a Meat Clerk is responsible for providing exceptional customer service to members as well ensuring merchandising and image standards for the department are maintained to deliver solutions that matter most to the customer. Key responsibilities are but not limited to;

• Ensure all production and preparation adheres to the production schedule, quality cuts, recipes, and product quality standards.
• Attends to customer request and ensuring customers are the priority.
• Completes housekeeping and maintenance in accordance with the standards and established schedules.
• Completing departments checklists as required, reporting maintenance or safety issues to the Manager