Meat Cutter Apprentice (Full-Time) at Walt Churchill's Market

Perrysburg, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Cutting, Customer Service, Product Knowledge, Food Safety Practices, Equipment Operation, Stock Rotation, Sausage Making, Packaging, Pricing, Sanitation Practices, Communication, Attention to Detail, Weekend Availability, Holiday Availability, Lifting, Learning Aptitude

Industry

Food & Beverages

Description

Description Walt Churchill’s Market is looking for a Full-Time Meat Cutter Apprentice for our Perrysburg, OH location. This position allows for growth through our Meat Cutter Apprentice program and beyond. If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you! Job Summary: The Meat Cutter Apprentice reports to the Meat Department Manager and is responsible for finely and precisely cutting our high-quality meats. The Meat Cutter Apprentice provides excellent customer service and caters to customers’ requests and preferences, ensuring customer satisfaction. Essential Duties & Responsibilities: Provide excellent customer service by greeting customers promptly, answering questions, and assisting customers with product selection Have interest in learning how to cut meat and make sausage through the apprentice program Package, weigh, wrap, price, and merchandise Meat Department products Actively build product knowledge Take special orders over the phone or in person as needed Properly date items, check dates on all products to ensure freshness, and properly rotate stock in the cooler and on the sales floor Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards. Clean department as necessary, including tasks such as sweeping, mopping, cleaning surfaces, washing dishes, and cleaning machinery Assist in beginner production tasks, such as sausage making Safely and effectively operate equipment such as knives, vacuum packer, slicers, saws, grinders, and knives Assist in training entry-level Meat department employees Prepare special orders in the absence of a Meat Cutter, Meat Team Lead, or Manager, as needed Assist in production of burgers, chicken, sausage, and Smokehouse items as needed Assist customers with pairings and their locations, such as sauces, rubs, herbs, etc. Put away stock in areas such as the cooler, freezer, and dry stock shelves, while rotating product and maintaining organized stock areas Prepare and participate in product demos Additional duties and responsibilities may be assigned We Offer: Become a WCM Owner! (Employee Stock Ownership Plan) Paid vacation after 90 days + accrual PTO Employee Discount Paid holidays Medical/Dental/Vision/Life/Disability Insurance 401(K) with company match Training and job advancement opportunities Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"! Requirements Required Skills & Abilities: Ability to communicate clearly Comfortable working with the public and greeting, speaking with, and assisting customers Attention to detail, ensuring duties are completed correctly and on time Must have weekend and holiday availability Education & Experience: Must be at least 18 years of age High school education Show ability to effectively learn all aspects of cutting and portioning Physical Requirements: Prolonged periods of standing, walking, twisting, lifting, bending, and reaching Occasional instances of pushing and pulling carts or pallets of product Must be able to frequently lift up to 50 pounds and occasionally up to 90 pounds

Responsibilities

The Meat Cutter Apprentice reports to the Meat Department Manager and is responsible for precisely cutting high-quality meats while providing excellent customer service tailored to customer requests. Essential duties include learning meat cutting and sausage making, packaging, weighing, wrapping, pricing, and merchandising products.