WHO WE ARE:

Co-op does business differently. As a co-operative, we believe in working together to serve our members, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.beausejourcoop.crs

WHO YOU ARE:

You are looking for a career in Customer Service and:
· You come to work with an enthusiastic and positive approach.
· Experience working in a Meat Department.
· Experience in Meat Cutting.
· You’re honest and trustworthy, are results-oriented and strive to be the best in what you do.
· You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
Our Team Members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
Apply in writing Attn: Human Resources; beausejourhr@beausejour.crs or contact us at
204-444-5535 for more information. Open until filled.
We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.
Disability accommodations available upon request.
Job Type: Full-time
Expected hours: 40 per week

Benefits:

• Company events
• Company pension
• Dental care
• Disability insurance
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Vision care

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In perso

· Provide prompt, friendly, and knowledgeable service to customers and members.
· Deliver world-class customer service that is fast, friendly, and efficient.
· Perform duties such as traying, wrapping, and pricing to Meat Department standards.
· Preparing cuts of meat, poultry, and seafood, merchandising, pricing, and displaying packaged meat and in store made value add items.
· Maintain sections of merchandise (fresh, and frozen meat) as assigned in an effective manner and ensure the Meat Department is properly stocked with merchandise and faced at all times.
· Other duties as required.