Meat Cutter- Carstairs, AB-Westview Co-op at Co-op

Carstairs, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Health and Safety Program Adherence, Food Safety Standards, Meat Cutting Procedures, Trimming, Grinding, Wrapping, Merchandising, Labeling, Receiving Merchandise, Sterilization, Guest Experience, Attention to Detail, Organizational Skills, Interpersonal Skills, Communication Skills, Teamwork

Industry

Retail

Description

Who we are: Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our Brand to life, visit us at www.westviewco-op.crs [http://www.westviewco-op.crs]. Why it matters: Our Team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together. What you’ll do: The Team Member will perform a variety of responsibilities in the operation, ensuring alignment with our Core Values and Brand. * Understanding and following Westview Co-op’s Health and Safety Program, including all Food Safety standards in the Meat Department, and promoting a culture of safety * Providing a World Class Guest Experience to our Members and Guests and living by our Brand expectations through our “You’re at Home Here” motto * Following Best Practice in the Meat Department * Adhering to and completing Proper and Safe Meat Cutting procedures/techniques * Maintain a clean and regularly sanitized environment * Preparation and merchandising of the product, including cutting, trimming, grinding, wrapping and preparing trays of meat with display integrity * Labels meat to indicate the cut, grade, preparation date, best-by-date, and other relevant information * Loading and unloading, and receiving of merchandise * Receive, inspect and store the meat upon delivery, to ensure quality * Maintaining day-to-day image standards and cleanliness, sterilization of knives and tools * This position will work collaboratively with the Team Leader and support other Team Members as needed * Opening and closing responsibilities * Answering guest questions/inquiries and assisting with requests on demand * Work at our Carstairs Food Store location as needed * Other projects and assignments as required Who you are: We are looking for a positive, approachable, and motivated individual with a drive to learn. Candidates will demonstrate the following: * Understanding of our Values (Integrity, Teamwork, Community) * World Class Guest Experience skills * Strong attention to detail as well as organizational and interpersonal skills * Quality communication skills * Ability to work effectively with others * Demonstrated Leadership ability * Willingness to participate in a Criminal Record Background Check Previous experience in retail is a benefit, and Meat Cutter training (CRS or external) is required. This position offers between 16 to 32 hours per week and will include a variety of shifts, including mornings, afternoons, evenings, and weekends. The successful candidate may also be required to travel to our Olds Food Store location to provide support as needed. Our Team Members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan with eligibility based on established criteria. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation. At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work. We will act in accordance with applicable federal, provincial, and local laws. Must be legally eligible to work for any employer in Canada by way of Canadian citizenship, permanent residency, or work permit. Apply online or contact us at hr@westviewcoop.ca [hr@westviewcoop.ca] for more information. Position is open until filled.

Responsibilities

The Team Member will be responsible for performing various operations in the Meat Department, including adhering to safety and food safety standards, providing excellent guest experience, and executing proper meat cutting and preparation techniques. Key duties involve cutting, trimming, grinding, wrapping, labeling products, maintaining cleanliness, and handling merchandise receiving and storage.