Meat Cutter I / FT - Cleveland, OH at Save A Lot

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Full Time

Start Date

Immediate

Expiry Date

08 May, 26

Salary

0.0

Posted On

07 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Teamwork, Interpersonal Skills, Problem-Solving, Math Skills, Communication, Sanitation, Food Safety, Meat Cutting, Inventory Management, Attention to Detail, Flexibility, Dependability, Time Management, Equipment Operation, Product Presentation

Industry

Wholesale Food and Beverage

Description

The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team. Responsibilities Works under the direction of the Store Manager, Assistant Store Manager and Meat Cutter II/Trainer Uses knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to company policies and procedures Wraps, weighs and prices cuts of meat Labels packages according to COOL, USDA and company standards Ensures displays and case signs are updated appropriately, and meat is merchandised and presented to maximize sales May assist with product ordering Maintains proper date rotation for dated and undated products per company policy, both in the display case and in the storage coolers Prepares and places meat cuts and products in the display counter according to company procedures so they will appear attractive and appealing to the customers Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality Ensures excellent sanitation and quality standards are met daily which adhere to company policy Follows and executes all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance Protects company property, funds and merchandise Performs other duties as assigned About You Must be 18 years of age High School diploma or equivalent required Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) preferred Successful completion of the Cutter Training Program within 3 months Company work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance management Proficiency in basic math skills required, including addition, subtraction, multiplication and division Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is a plus Must be dependable and flexible, including a willingness to work in other areas of the store, as needed with little or no advance notice Excellent customer service, teamwork and problem-solving skills Must adhere to a uniform dress code Physical Requirements Most work is performed in a temperature-controlled environment with a standard temperature of 38-45 degrees Requires the ability to reach, bend, twist, balance, lift and transport various objects weighing up to 30 pounds repeatedly throughout the shift; at times, product weight may reach 100 pounds Requires the ability to move heavy product with assistance Must have the ability to stand, walk and / or move about for extended periods of time Requires the ability to push, pull, grasp and use sawing motions for extended periods of time Our Values Ability to demonstrate, understand and apply our workplace values. Simplicity (operate) – the drive to identify root cause and innovate to remove complexity to deliver the best outcome Heart (emotion) – the passion that drives you to get up every day and work hard to strive for excellence Performance Excellence (mindset) – clearly defining high expectations, driving ownership of key roles and responsibilities, executing with integrity and emphasis while creating a culture of accountability Respect (philosophy) – taking pride in being inclusive and treating everyone who comes through the doors with respect Benefits Eligible for Team Members who are full-time or who average 30 or more hours per week are eligible for health and welfare benefits Paid Time Off Medical Insurance Vision Insurance Dental insurance Employee Assistance Programs Team Member Referral Program Wellbeing Program Career development opportunities The above statements are intended to describe the general nature of the work performed by the employees assigned to this job. All employees must comply with Company policy and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each department and /or location.

Responsibilities

The Meat Cutter is responsible for ensuring the meat department operates according to company standards, driving sales and maximizing profitability. This includes cutting, packaging, and merchandising meat products while maintaining high levels of customer service and sanitation.