EDUCATION

• No degree, certificate or diploma

EQUIPMENT AND MACHINERY EXPERIENCE

• Knives
• Saws

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Repetitive tasks
• Handling heavy loads
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

EXPERIENCE

• 1 year to less than 2 years

• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use