• Proficiency in using various knives and cutting tools to butcher and prepare meat
• An understanding of different cuts of meat and how to prepare them
• The ability to cut meat into specified portions accurately
• Ensuring the meat is fresh, properly stored and handled according to food safety standards
• Strong communication skills to interact with customers, take orders and provide recommendations
• Knowledge of and adherence to safety practices to prevent injuries and maintain a clean workspace

Please refer the Job description for details