Meat cutter at Original Roadhouse Grill

Whittier, California, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

23.0

Posted On

24 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat cutting, Knife skills, Sanitation standards, FIFO system, Equipment operation, Food safety, Personal hygiene, Product labeling, Inventory rotation, Cleaning and sanitizing

Industry

Restaurants

Description

Benefits: Opportunity for advancement Training & development Employee discounts Flexible schedule Free food & snacks Summary The overall responsibility of the Meat Cutter is to hand cut all steaks except for T-Bones. The Meat Cutter maintains the sanitation and organization of the meat cutting room and all the meat cutting equipment. Reports To: Restaurant Manager Responsibilities: Set up work area, equipment and utensils Follow meat cutting par plan for the day’s assignments Cuts steaks according to company specifications and procedures Maintains safety and sanitation standards at all times Properly operates all machinery/equipment associated with meat cutting, e.g.: Jaccard, grinder, knives and scales Properly labels and stores product Rotates product following the FIFO system Maintains high standards of personal hygiene in compliance with company policy and procedure and all local health department ordinances Cleans and sanitizes work area and all related equipment Completes Restaurant Specific opening and closing duties Completes weekly side work Performs other duties as assigned by the manager on duty PERSONAL APPEARANCE The Meat Cutter must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. ESSENTIAL FUNCTIONS Physical Actions: The Meat Cutter will be required to engage in the following physical action for up to an eight-hour shift: 60% Standing 5% Walking 5% Carrying 15% Lifting 5% Reaching 10% Cleaning The Meat Cutter will be required to lift up to 50 pounds. The Meat Cutter works under extreme time pressures to complete the prep list, considerable dexterity is required. Environmental Exposure: The Meat Cutter is exposed to moisture, cold temperatures below 41 degrees for long periods and cleaning chemicals used in the kitchen. The Meat Cutter must work well with limited supervision. BENEFITS/PERKS Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD) 401(k) retirement plan Paid sick leave Employee Assistance Plan A dynamic and energetic work atmosphere Career development

Responsibilities

The Meat Cutter is responsible for hand cutting steaks according to company specifications and maintaining the sanitation of the cutting room. They must operate meat-cutting machinery and ensure products are properly labeled and rotated using the FIFO system.