Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Meat Cutter at Polly Country Market
Chelsea, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meat cutting, Knife skills, Trimming, Boning, Grinding, Food safety, Sanitation, Inventory management, Customer service, Product display, Stock rotation, Pricing, Labeling, USDA regulations

Industry

Retail Groceries

Description
Description Job Title: Meat Cutter Department: Meat Reports To: Meat Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Meat Cutter is responsible for preparing, cutting, trimming, and packaging meat products to customer specifications while maintaining high standards of quality, safety, and sanitation. This role ensures that meat cases are well-stocked, attractively displayed, and compliant with all health regulations. Key Responsibilities: Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and seafood. Prepare and package meat products for display in service and self-serve cases. Maintain a clean, organized, and sanitized work area, including tools and equipment. Monitor product freshness and rotate stock to minimize waste. Ensure accurate pricing, labeling, and signage for all meat items. Follow all food safety, sanitation, and occupational safety procedures. Provide friendly and knowledgeable service to customers; take special orders or custom cuts as requested. Assist with inventory, receiving, and storage of meat products. Stay informed of current specials, promotions, and product availability. Qualifications: High school diploma or equivalent preferred. Previous experience as a meat cutter or butcher strongly preferred. Strong knife skills and familiarity with meat cutting tools and equipment. Knowledge of USDA regulations and food safety practices. Ability to stand for long periods and lift up to 50 lbs. Good communication skills and attention to detail. Must be dependable, safety-conscious, and able to work flexible hours including weekends and holidays. Working Conditions: Cold and refrigerated environments (meat prep and storage areas). Frequent exposure to raw meat products, sharp tools, and equipment. Requires standing, bending, lifting, and repetitive hand motions.
Responsibilities
The Meat Cutter is responsible for preparing, cutting, and packaging various meat products while maintaining high quality and safety standards. They also ensure the meat cases are well-stocked and provide knowledgeable service to customers.