Meat Cutter (Pooling) at Pilmico Foods Corporation

Bamban, Tarlac, Philippines -

Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Cutting, Butchery, Food Safety, Quality Control, Sanitation Standards, Detail-Oriented, Organizational Skills, Coordination Skills, Meat Quality, Meat Preparation, Production Operation, Standard Operating Procedures, Labeling, Customer Requirements, Efficiency, Work Station Management

Industry

Food Production

Description

Company Description Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia’s growth from mill to meal. We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better. At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future. Job Description JOB SUMMARY: The Meat Cutter is responsible for performing all meat cutting and or slaughter activities. He/ she is required to comply with all personnel safety, food safety, quality, and sanitation standards set by the company. The position is responsible for ensuring all products are cut and trim consistently and are produced according to the requirements of the customers. The position is also responsible for contributing to the food safety, quality, and productivity objectives of the plant. DUTIES AND RESPONSIBILITIES: Production Operation Coordinates with Lead Butcher on the different meat cut products to be produced. Ensures that all meat cut products and or slaughtered are done according to the requirement of the customers. Ensures that all meat cut and or slaughtered products are properly labeled. Quality Standards and Safety Management Perform standard operating procedures in the process. Ensures that all products are cut and trim consistently and efficiently within our quality standard. Comply with all food safety, quality, and sanitation standards. Make sure work stations are always clean and organized. Quality Standards and Safety Management Performs other job-related duties as assigned. Qualifications EDUCATION: At least high school graduate EXPERIENCE At least one (1) year experience in butchery/meat cutting CRITICAL SKILLS OR COMPETENCIES REQUIRED: Working knowledge of all meats operations process Detail-oriented with good organizing and coordination skills Vast knowledge on different meat cuts, meat quality and preparation Additional Information REPORTS TO: Supervisor SUPERVISES: None #LI-GA1

Responsibilities

The Meat Cutter is responsible for performing all meat cutting and slaughter activities while ensuring compliance with safety, food safety, quality, and sanitation standards. This role involves coordinating with the Lead Butcher and ensuring products meet customer requirements.