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Meat Cutter at Progresso

Schulenburg, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Display Case Filling, Product Separation, Marinade Preparation, Chicharrón Preparation, Barbacoa Preparation, Carnitas Preparation, Meat Cutting, Inventory Management, Temperature Management, Health Standards Application, Cleaning, Sales Optimization, Flexible Scheduling, Safety Hazard Identification

Industry

IT Services and IT Consulting

Description

Primary Duties and Responsibilities: 1. Fill the display case and make the necessary separations of the different products (dairy, seafood, chicken and meat). 2. Prepare marinades. 3. Make chicharrón, barbacoa y carnitas. Make different cuts of meat (Mexico / U.S.). 5. Manage inventory. 6. Manage temperatures. 7. Apply health standards. 8. Clean the meat market area in general, including freezers. 9. Optimize sales. 10. Keep the freezer clean and organized. 11. Work a flexible schedule, including weekends and holidays. 12. Keep work area clean, orderly and free from safety hazards. 13. Report faulty equipment and hazards to management. 14. PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER. Minimum Requirements: 1. 2 years of experience as a meat cutter. 2. Ability to read at an eighth-grade level. 3. Basic knowledge of mathematics (addition, subtraction, multiplication and division). 4. Knowledge of the weight measurements. 5. Ability to use the scales. 6. Knowledge of Mexican meat cuts. 7. Knowledge of carnitas, barbacoa y chicharrón. 8. Availability to work a flexible schedule, including weekends and holidays.

Responsibilities

The primary duties involve stocking the display case with various products, preparing specialized items like marinades, chicharrón, barbacoa, and carnitas, and performing different cuts of meat according to Mexican and U.S. standards. Responsibilities also include managing inventory and temperatures, adhering to health standards, and maintaining cleanliness throughout the meat market area.