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Meat Cutter at R.F.R., Inc. dba Golden Corral
Town of Grand Chute, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Meat Cutting, Organization, Sanitization, Inventory Management, Quality Control, Food Safety, Time Management

Industry

Restaurants

Description
Are you skilled with a knife. We process all of our beef, pork and chicken that come into our kitchen. Our Meat Cutter takes on huge responsibilities in making our food great. We always serve fresh meats in all of our recipes!! If you are well organized and can work independently with minimal supervision and can take on that responsibility, then this is the pace for you to start your next career. The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Food Production: Cuts meat according to product specifications and time standards. Complete use and following of the buffet production system to insure quality and shelf life compliance. Rotates cut and boxed meat to ensure freshness. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Cleanliness: To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat. Recognizes that meat is bad when it is sticky, slick or smells bad. Cleans and sanitizes the meat room according to cleanliness, service, and quality standards. Follows local health department laws. Operational Excellence: Uses administration forms to maintain an inventory of all meat products and to determine the production level. Notifies the Manager of any discrepancies in product or equipment. Performs opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Performs duty roster tasks. Able to work alone and manage own productivity and maintain departmental standards. Benfits: Flexible scheduling, Great Pay, Stable work schedule, Free meals Thank you for your interest in Golden Corral.
Responsibilities
The Meat Cutter is responsible for cutting meat according to specifications and ensuring quality and freshness. They also maintain cleanliness and follow food safety guidelines.