• Work Term: Permanent
• Work Language: English
• Hours: 36.5 to 44 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: Will train
• or equivalent experience

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Work under pressure
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination
• Repetitive tasks
• Bending, crouching, kneeling

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Sell meats to customers
• Grind meats
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Provide advice about merchandise
• Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase, rental or lease
• Prepare merchandise for purchase, rental or lease
• Assist in display of merchandise