Meat Cutter - South End Store at City Market

Burlington, Vermont, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

21.3

Posted On

02 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Meat Cutting, Seafood Preparation, Packaging, Labeling, Food Safety, Product Knowledge, Cutlery Skills, Inspection, Merchandising, Teamwork, Communication, Attention To Detail, Problem Solving, Time Management

Industry

Retail

Description

Description Starting Wage: $21.30/hour Department: Meat & Seafood Reports To: Meat & Seafood Management Location: All City Market Locations Union Position UE Local 203: Non-exempt, Grade 7 Summary City Market Co-Op is seeking a Meat Cutter to provide excellent service and quality meat and seafood cuts for the Meat & Seafood Department, while providing exceptional customer service! This is an amazing opportunity for anyone seeking to grow in the culinary and hospitality industry, in a work culture built on cherishing our customers, vendors, co-workers and community. Do you have an interest in shaping the future of City Market Co-Op, while providing the critical service of providing a wide variety of local, organic, and conventional products at a fair price? If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you! Day-to-Day Duties Provide excellent customer service and produce quality meat and seafood cuts. Stay well-informed about the products within the department. Ensuring meat and seafood products are fresh and attractively merchandised, by effectively cleaning, inspecting, packaging, labeling, and displaying produce. Packaging fresh meat & seafood according to customers’ needs within safety guidelines and departmental procedures. Serving customers at the Meat and Seafood counter, exhibiting sensitivity to customers’ needs. Compliance with established City Market procedures and practices regarding operations, sales, safety, and security. May be required to perform other related duties as assigned. Qualifications Two years of meat or seafood experience OR three years of kitchen experience required. High School diploma or GED preferred. Cutlery skills (slice and filet) required. Meat cutting experience preferred. Knowledge of natural and conventional foods and the food industry helpful. Benefits Store discounts; free fitness classes, award-winning Wellness Program; Employee Assistance Plan; paid volunteer time; affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts & more!

Responsibilities

Provide excellent customer service and produce quality meat and seafood cuts. Ensure products are fresh and attractively merchandised while complying with safety guidelines.