Meat Cutter at T & R MARKET, INC.

Gallup, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Slicing, Weighing, Packing, Pricing, Stocking, Product Rotation, Cleaning, Equipment Operation, Customer Service, Teamwork, Manual Dexterity, Attention To Detail, Self-Motivated, Multi-tasking

Industry

Retail Groceries

Description

Description Meat Cutters are responsible for cutting and preparing all varieties and cuts of meat. Requirements Essential Functions Recommending, slicing, weighing, packing, and pricing product Perform general stocking duties Rotate the product and remove the expired product Ensure shelves and displays are clean and neat Perform general cleaning duties Operate tools and equipment safely Greet and talk politely with customers Help and assist customers in finding merchandise and providing information Comply with supervisory coaching related to performance, work habits, and attitude Function as a team member and get along with others Adhere to daily work schedule Work weekends, any shift, holidays, and overtime as needed Work in a fast-paced environment Perform other duties as needed or assigned Knowledge, skills, and abilities Food handling and preparation skills Good hygiene Basic Math skills Sales skills Industry knowledge Phone etiquette Customer service Positive attitude Friendly and approachable Self-motivated Multi-tasking Attention to detail Physical requirements Grasping, bending, twisting, squatting, Move, lift (minimum height of 4' on a regular basis), and carry a minimum of 110lbs Walk, stand, climb ladders, be on feet the entire shift Push/pull a heavily loaded pallet with a manual pallet jack Push/pull a loaded stock cart Demonstrate above-average manual dexterity Operate heavy equipment; Forklifts, baler, etc. (will train) Ability to work an entire shift in a refrigerated environment Education and Experience A High School diploma or equivalent preferred Previous industry experience preferred N.M. Food Handlers Permit (will certify) Age requirement Minimum age 18 Additional Navajo speaking preferred Benefits available: Vacation / Paid Time Off Sick Leave Profit Sharing Employee Service Rewards Employee Charge Program Development Plans Health Insurance I acknowledge that the position for which I am applying requires me to successfully complete all job-required training and assessments within a prescribed time-period if I receive the position. If you need assistance completing the application process please contact Human Resources at (505) 722-4366 ext 143.

Responsibilities

Meat Cutters are primarily responsible for cutting and preparing all varieties and cuts of meat, which includes recommending, slicing, weighing, packing, and pricing the product. They also perform general stocking, cleaning duties, and ensure displays are neat and product is rotated.