SUNRIPE Meat Cutter
Full time
Are you a determined worker with strengths in meat cutting, merchandising and organization?
Bring your talent to SUNRIPE and contribute to our passionate meat department team as we innovate and grow our success!
Reporting to the Meat Department Manager, the Meat Cutter prepares a variety of meats using equipment such as meat saws, grinders, knives and wrapping machine while ensuring the meat cases are stocked.

What Our Team Members Receive:

• Competitive pay rates with profit sharing
• Benefits that include life, health and dental insurance
• An excellent facility with state of the art equipment
• A fun and clean place to work that encourages work-life balance
• Coaching and mentoring from our Management team and Owners
• Occasional professional training courses
• 10% employee discount

What You Bring to Our Team:

• Minimum of three years’ experience in a meat cutter role
• Excellent interpersonal, communication, and organizational skills
• Ability to stand, lift heavy items and bend
• Excellent knife skills

What You Get To Do:

• Provide courteous, friendly and efficient customer service
• Ensure a positive, friendly and supportive work environment
• Cut, trim, and debone meat with the safe operation of tools
• Produce signature meat products such as meat pies, sausages, hamburgers and ground beef
• Assist in unloading deliveries and check for accuracy and freshness
• Organize and ensure proper storage of inventory
• Create, maintain and rotate product display
• Sharpen or adjust knives
• Answer telephone calls and receive orders
• Follow and ensure government regulations, company policies and procedures
• Attend occasional staff meetings
• Other assigned duties as they may aris

Job Types: Full-time, Permanent
Pay: $20.00-$22.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Profit sharing
• Store discount

Work Location: In perso

• Provide courteous, friendly and efficient customer service
• Ensure a positive, friendly and supportive work environment
• Cut, trim, and debone meat with the safe operation of tools
• Produce signature meat products such as meat pies, sausages, hamburgers and ground beef
• Assist in unloading deliveries and check for accuracy and freshness
• Organize and ensure proper storage of inventory
• Create, maintain and rotate product display
• Sharpen or adjust knives
• Answer telephone calls and receive orders
• Follow and ensure government regulations, company policies and procedures
• Attend occasional staff meetings
• Other assigned duties as they may ari